AIA Society is a family of hospitality concepts in Prishtina — each with its own character and its own kitchen. What they share is a belief that hospitality is a craft, practiced plate by plate and guest by guest.
01GAIA
Our flagship room — a seasonal kitchen built around open fire, patient technique and the best of what local growers bring to our door each morning.
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02TE KAOur newest room, built around fire and the oldest way of cooking there is. The details stay close for now — the doors open soon.
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03OrionHalls, boardrooms and terraces for a board meeting of eight or a gala for four hundred — served by the same kitchens behind GAIA and Eggcellent.
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04EggcellentMornings deserve a house of their own — farm eggs every way, slow-proofed breads, single-origin coffee and pastries worth waking up for.
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